Nanapops Gourmet Cake Pops – Nampa, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 994-8818 to check today's hours. Know the hours? Send them to us.

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2585 Caldwell Blvd Ste 101, Nampa, ID 83651

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Address2585 Caldwell Blvd Ste 101, Nampa, ID 83651

Phone(208) 994-8818

StyleCake shop

CountyCanyon County

Time zoneMountain Time

From city center2.3 mi northwest

About Nanapops Gourmet Cake Pops

You will find Nanapops Gourmet Cake Pops at 2585 Caldwell Blvd Ste 101 in Nampa, roughly 2.3 mi from downtown Nampa, heading northwest.

Our Nampa directory counts 18 bakeries in total — about one per 6,519 people living in the city. If you want to compare, Crumbl Cookies sits 1.1 mi from here.

Hours were not published with this listing. Most cake shops in Nampa open in the early morning, but phoning (208) 994-8818 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.